Our take on a Beaujolais Nouveau. Hawkes Bay Nouveau!

About 50/50 Syrah/Chardonnay. 

Whole-bunch Chardonnay harvested the same day and fermented with hand-destemmed Syrah berries. 10 days on the skins to bring out some spice while keeping this wine very fresh, juicy, and fun. 

Nothing added, nothing taken away.