Bright and pure aromas of melon, stone fruit and citrus, interwoven with soft butter, toasty oak and cashew. Full bodied, with an elegant mouthfeel elevated by a soft buttery flow and a textural phenolic line. The fruit has concentration and intensity, compliment the toasty oak details with a long finish. Drink now until ~2025.
Handpicked, whole bunch pressed, indigenous yeast fermented in 100% French oak barrels to 13.5% alc, lees stirred, full MLF.
18.5/20 Candice Chow